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ARN10/04

[DM] DMARN1004
[Copyright] sbsinc
[FileSize] 20M
[language] English
[Publish] 201003
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Magazine Profiles:

Desserts are an easy way for Asian restaurants to pique customers’ interest. Oftentimes, menus focus on appetizers, entrees, and now even specialty teas and other beverages, but desserts tend to get overlooked. Nowadays, Americans are eager to learn about and explore different cultures through the culinary arts and a great way satisfy them is with a dessert they’ve never tried.

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