Bubble Tea Recipes from Bruce & Clark (1/2)

Bruce & Clark Bubble Tea is the world-renowned direct source for bubble tea materials. They are committed to providing you with the best bubble tea products, the best prices, and the best service. With offices in North America and Asia Bruce & Clark can ship from any of these locations, depending on your needs. For more information, history, recipes as well as starting a bubble tea business, ordering bubble tea starter kits, etc. contact a Bruce & Clark representative by phone: 1-866-BUBBLE-0 (1-866-282-2530) or email:info@bruceandclark.com Traditional Bubble Tea: Original Pearl Milk Tea (16 oz serving) Use brewed Taiwanese Red Tea or brewed Taiwanese Jasmine Green Tea for this recipe. Fill the Stainless Steel Cocktail Shaker Cup with 1 to 2 cups cubed ice. (Basically, fill the shaker cup until about 80% to 90% full of ice). Add 4 tbsp. Refined Creamer Powder and 2 ounces Sugar Syrup. Pour 1 cup of brewed Tea into the Shaker Cup. Fresh, hot, strong tea works best. (If making Jasmine Pearl Milk Tea, use White Sugar Syrup if possible, to avoid overwhelming the Jasmine Green Tea Flavor.) Close the Shaker Cup, making sure all three parts are secure. Shake vigorously for at least 12 seconds. Scoop desired amount of Tapioca Pearls and/or Coconut Jelly and/or Choobees into your serving cup. Pour the shaken milk tea over them. Enjoy! Traditional Bubble Tea: Milky Flavored Bubble Tea (16 oz serving) For Milky Flavored Bubble Tea, use traditional Cream Flavored Powders (CFP). Take out a Stainless Steel Cocktail Shaker Cup. Fill it with 1 to 2 cups of cubed ice (until the Shaker Cup is 80% to 90% full of ice.) Add 2 tbsp. Cream Flavored Powder (CFP), 2 tbsp. Refined Creamer Powder (RCP), 2 ounces (or desired amount) Sugar Syrup,?? cup water, and?2 ounces (or desired amount) of brewed tea (if using). Close the Shaker Cup; make sure that all three parts are secured. Shake vigorously for at least 12 seconds.? Scoop desired amount of texture components (Tapioca Pearls and/or Coconut Jelly and/or Choobees) into your serving cup. Pour shaken drink into your serving cup, over the texture components. Serve with oversized straw. Enjoy! Barista tips: In general, Red Tea "rounds" out the drink, making it smoother and mellower; while Jasmine Green Tea "brightens" up the drink, making it lighter and sprightlier on the tongue. If a thicker consistency is desired, use 4 tbsp of CFP and/or RCP.? Whole milk, half n half, cream, condensed milk or evaporated milk can be used instead of Refined Creamer Powder. Honey or Fructose Syrup can be used instead of sugar syrup. Traditional Bubble Tea: Thirst-quenching Flavored Bubble Tea (16 oz serving) For Thirst-quenching Flavored Bubble Tea, use Sour Flavored Powders (SFP) or Flavored Syrups (FS). Take out a Stainless Steel Cocktail Shaker Cup. Fill it with 1 to 2 cups of cubed ice (until the Shaker Cup is 80% to 90% full of ice.) If using Sour Flavored Powder, add 2 tbsp. Sour Flavored Powder (SFP). Or, if using Flavored Syrup, add 1 to 2 ounces Flavored Syrup (FS). Also add?2 ounces (or desired amount) Sugar Syrup,?? cup water, and?2 ounces (or desired amount) of brewed tea (if using). Close the Shaker Cup; make sure that all three parts are secured. Shake vigorously for at least 12 seconds.? Scoop desired amount of texture components (Tapioca Pearls and/or Coconut Jelly and/or Choobees) into your serving cup. Pour shaken drink into your serving cup, over the texture components. Serve with oversized straw. Enjoy! Barista tips: Thirst-quenching Flavored Bubble Teas are lighter and more refreshing than Milky Flavored Bubble Teas. In a Thirst-quenching Flavored Bubble Tea, the flavor and fruity notes should come to the forefront.?