Women’s Foodservice Forum names 2011-12 board

2011-04-18 00:00

The Women's Foodservice Forum (WFF) has announced its 2011-12 executive committee and board of directors. The executive committee and board of directors were sworn in this week at the WFF Annual Leadership Development Conference in Orlando, Fla. They include:

Executive Committee

Carin Stutz, chair, president, global business development, Brinker International

Lorna Donatone, chair-elect, COO and education market president, Sodexo

Laurie Burns, vice-chair, president, Bahama Breeze Island Grille

John Buckles, secretary, EVP, sales and marketing, Ventura Foods LLC

Julie Swan, treasurer, VP finance, specialty businesses, SYSCO Corporation

Hattie Hill, member-at-large, CEO, Hattie Hill Enterprises Inc.

Angela Hornsby, member-at-large, VP human resources, Applebee's Services Inc.

Susan Gambardella, member-at-large, SVP integrated marketing, Coca-Cola North America

Doug Barber, member-at-large, EVP and chief people officer, Cracker Barrel Old Country Store Inc.

The new board of directors includes:

Susan Adzick, VP sales and marketing, McLane Foodservice Inc.

Karen Bailey, VP national accounts, Georgia Pacific

Debi Benedetti, CEO and founder, Beyond the Possible

Gail Carter, partner, Schafer Condon Carter

Kat Cole, president, Cinnabon Inc.

Kevin T. Cottingim, SVP and chief administrative officer, Ignite Restaurant Group

Gary Crompton, president, business dining, ARAMARK

Wendy Davidson, VP and general manager, McCormick & Co.

Maura Havenga, SVP restaurant solutions group, McDonald's Corporation

Maureen Hurley, EVP and chief administrative officer, Rich Products Corporation

Susan Kujava, director, industry relations, B&FS, General Mills

Brenda Lotesta, VP, principal business and chain sales, KeyImpact Sales and Systems

Lynette McKee, SVP and chief development officer, Checkers Drive-In Restaurants

Krystin Mitchell, PhD, SVP human resources, 7-Eleven

Julie Moore, SVP and GM-hospitality, healthcare, commercial division, Ecolab Inc.

Sharon Orlopp, chief diversity officer & SVP, Walmart Stores Inc.

Stacy Reichert, chief customer officer, PepsiCo Foodservice

Tom Sampson, president, NA Foodservice, Kraft Foods

Dawn Sweeney, president and CEO, National Restaurant Association

Cathy Tang, chief legal officer, KFC Corporation

Liisa Thomas, partner, Winston & Strawn LLP

Anne Varano, SVP human resources, Carlson Restaurants

Patricia Wilmot, EVP PeopleFirst, Domino's Pizza Inc.

Kathleen Wood, founder and chief catalyst, Kathleen Wood Partners

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