Culinary offers health-care food service class

Foodservice Management in Health Care is an elective offered to second-semester seniors that introduces students to the challenges they may face running a health-care food-service operation and prepares them for management positions in that field.

“Managing a department of nutrition and food service is complex, and this unique course teaches students about these challenges,” college instructor Lynne Eddy, a registered dietitian and previous hospital food-service director, said in a news release.