Taco Del Mar Dishes out $2 Happy Hour Every Day from 2 - 6 p.m.

SEATTLE-- (BUSINESS WIRE) -- Taco Del Mar, a quick-service Mexican restaurant chain featuring Baja beach-style burritos and fish tacos, helps ease the economic pinch by offering a new happy hour menu featuring four snack-sized items to keep stomachs and wallets smiling.

Available at all locations at $2 each ($3 in Hawaii, Alaska and Canada), the new happy hour menu is available daily from 2 to 6 p.m. and features four crave-worthy items to satisfy the afternoon munchies:

• Mini Nachos: A crispy bed of tortilla chips topped with beans, queso, homemade pico de gallo, and a choice of hot, medium or mild sauce.
• Mini Quesadilla: A mini quesadilla filled with cheese and homemade pico de gallo.
• Deluxe Taco: A soft or hard-shelled taco topped with a choice of chicken or beef, lettuce, homemade pico de gallo, and delicious chipotle sour cream.
• Two Bullet Burritos: An order of two, snack-sized Mondo burritos with a choice of chicken or ground beef.

For additional information and locations, visit www.tacodelmar.com.

Taco Del Mar has more than 200 U.S. locations throughout Oregon, Washington, California, Hawaii, Colorado, Montana, Idaho, Utah, Arizona, Alaska, Florida, Ohio, Tennessee, Iowa, Maryland, Michigan, Nebraska, Nevada, North Dakota, Oklahoma and Virginia, as well as 58 locations in Canada.

About Taco Del Mar

Seattle-based Taco Del Mar is a quick-service casual restaurant chain inspired by southern Baja, Mexico, and coastal beach shacks known for serving some of the tastiest burritos and tacos. Today, Taco Del Mar brings those craved Mexican flavors and experience to 258 locations throughout the U.S. and Canada.

Health magazine recently named Taco Del Mar one of America’s Top 10 Healthiest Fast Food Restaurants. As the fresh, fast alternative to traditional Mexican food, Taco Del Mar takes its ingredients seriously, balancing taste and nutrition. All of Taco Del Mar’s menu items have zero grams of trans fat. The restaurant steams its long-grain rice, does NOT use lard in its beans and offers a variety of tortillas, including spinach, tomato, flour, corn and whole wheat. Taco salad shells are baked, not fried, and Taco Del Mar’s salsas and guacamole are made with fresh ingredients daily. For more information, including nutritional information and a complete listing of Taco Del Mar locations, visit www.tacodelmar.com.

R/West PR

Heather Villanueva, 503-223-5443 x123

heatherv@r-west.com